I discovered the Espresso Martini in the last couple of years. I’m pretty sure it’s a throw-back to the 1980s and my Kailua fueled college years. It’s taste reminds me of my past. Plus, they are super delicious.
The recipe I’ve been using lately is pretty simple:
- 2 oz vodka
- 2 oz espresso
- .75 oz coffee liqueur
Add all the ingredients to a shaker with ice. Shake. Pour. Garnish with 3 beans. Viola.
Sometimes, if I’m feeling myself, I will add a thin layer of fresh soft cream on top. I like cream with my morning coffee, so it’s not a stretch that I would like a little with my espresso martini. Other times, I add some Frangelico and add a little hazelnut flavor. That’s the beauty of this drink. With just a little of this or that, you can make it fresh and new.
Or be like me and just drink the classic.
