I try to make a Frittata at least once on the weekend. Usually on Sunday. Some people follow exacting recipes to combine flavors. Me, I just use left over veggies from the week.
Frittata
1 onion, diced
3 slices bacon also diced, or ham or some other fatty pork or breakfast meat that’s yummy
9-12 eggs
1/2 c parmesan cheese
1/2 c cream, milk or half and half
left over veggies- asparagus, spinach, bell peppers, potatoes, tomatoes, whatever you have in the fridge or cupboard
handful of parsley minced
salt/pepper
1. Preheat oven to 350. Fry up onion and bacon together in oven proof skillet. I use cast iron.
2. While onion and bacon are frying, mix together eggs, cream, parmesan and parsley in large bowl. Add some salt and pepper. I normally add 1/2 tsp of both.
3. Add veggies and cook until all have been brought up to temperature.
4. Pour egg/cream mixture over veggies in skillet. Cook until bottom is set. About 2-5 minutes.
5. Transfer to oven. Cook until top is golden brown. It will balloon up. Wait for it.
6. Cut into wedges and serve. Alone for breakfast or with a salad for lunch or dinner.
