Romance and Roses go hand in hand. To make some fabulous rose sugar, it takes almost zero time and only a little advanced planning.
Glass container, sealable to be airtight
White sugar
Rose petals, organic and pesticide free
I didn’t include any measurements because the volume of sugar will vary depending on the size of the container used. Add some sugar, layer in some petals, add more sugar, and repeat until filled.
Keep the sugar closed for at least two weeks. This gives the oils in the roses time to infuse all the sugar.
This sugar can be used in baking delicate treats, like scones. It can also be used to make simple syrup. And simple syrup can be used in a variety of ways, limited only by your imagination.
